According to the global vinegar market report by IMARC Group, the market has reached values of around US$ 1.28 Billion in 2018, growing at a CAGR of 1.84% during 2011-2018.
Vinegar is a pungent and sour liquid made by fermenting the ethanol present in wine, champagne, brew, cider, etc. It contains around 5-20% acetic acid, certain trace chemicals such as gallic acid, catechin, epicatechin and caffeic acid, and ... Read more
