According to the global vinegar market report by IMARC Group, the market has reached values of around US$ 1.28 Billion in 2018, growing at a CAGR of 1.84% during 2011-2018.

Vinegar is a pungent and sour liquid made by fermenting the ethanol present in wine, champagne, brew, cider, etc. It contains around 5-20% acetic acid, certain trace chemicals such as gallic acid, catechin, epicatechin and caffeic acid, and flavourings such as sugar, fruit juices, spices and herb infusions. Vinegar has antimicrobial, antioxidant and antidiabetic properties and offers a number of health benefits. It helps in weight-loss, improves heart health and increases nutrient absorption.

The global vinegar market has reached values of US$ 1.28 Billion in 2018, growing at a CAGR of 1.84% during 2011-2018.

Highlights of the Global Vinegar Market:

• As a result of its versatile properties, vinegar finds applications in several food and non-food applications.
• Balsamic vinegar represents the largest product type.
• Europe accounts for around half of the total global market, representing the biggest vinegar market.

Browse full report with detailed TOC and list of figures and tables: https://www.imarcgroup.com/vinegar-manufacturing-plant

The report by IMARC Group has examined the global vinegar market on the basis of:

Type:

• Balsamic vinegar
• Red wine vinegar
• Cider vinegar
• Rice vinegar
• White vinegar

Region:

• Europe
• North America
• Asia Pacific
• Latin America
• Middle East and Africa

Major Manufacturers:

• Acetifici Italiani Modena
• Australian Vinegar
• Bizen Chemical
• Fleischmann’s Vinegar
• Kraft Heinz Company
• Mizkan
• Shanxi Shuita Vinegar
• Castelo Alimentos S/A
• Burg Groep B.V.
• Aspall

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