The Asia Pacific Yogurts Market was worth USD 7.12 billion in 2016 and estimated to be growing at a CAGR of 3.48%, to reach USD 8.45 billion by 2021. Yogurt is a food product which is made from bacterial fermentation of milk. The bacteria which are used in preparing yogurt are called yogurt cultures. Action of bacteria on lactose present in milk produces lactic acid, which gives yogurt its characteristic taste. Most commonly, milk obtained from cow is used in making yogurt ... Read more

Hot up and make up of India frozen Yogurt market by Retail Yogurt makers and Yogurt service chain. Bonafide Research 

Indian consumers are in transitional phase wherein they are shifting from unpackaged or lose Yogurt to packaged Yogurt. In this phase, Retail Yogurt makers and Yogurt service chains are helping Indians to move ahead and have healthy and tasty Yogurt replacing old practices. They are fighting with each to have lion's share in the overall Yogurt ... Read more