A caffeine beverage is a drink that contains caffeine, which is a stimulant that is legal and popular in most advanced countries. The most popular naturally-caffeinated drinks are coffee and tea, which in one form or another (usually served hot, but sometimes iced) can be found in most world cultures. Many beverages are chemically caffeinated as part of their production process. These include other soft drinks (primarily cola drinks), as well as energy drinks designed to stimulate and to perpetuate activity at times when the person would normally be asleep.
Caffeinated beverage intake is often intended for the physical and mental effects of caffeine in whole or in part. Examples include the ingestion of tea or coffee with breakfast in many Westernized cultures to' wake up' or the deliberate intake of energy drinks by night-time students or revellers trying to maintain a vigilant attitude during social recreation. However, if consumed in excessive amounts, caffeine can cause physical dependence.
Most information on the health benefits and risks of caffeine arises from observational studies wherein self-reported beverage and food consumption are correlated with health outcomes. These experiments complicate the classification of caffeine itself as the causative agent and the removal of residual confounding. There is insufficient evidence on the basis of available data to encourage or discourage regular consumption of coffee and/or tea. The effects of caffeine on neuropsychiatric, cardiovascular, endocrine, and gastrointestinal systems are numerous.
Full Report: https://www.kbvresearch.com/caffeinated-beverage-market/