The Global Bakery Processing Equipment Market size is expected to reach $17.9 billion by 2025, rising at a market growth of 6.17% CAGR during the forecast period.
The bakery processing industry has been extensively adopting a wide range of processing equipment. These include mixers & blenders, dividers & rounder, molders & sheeters, oven & proofers, and many more. Mixers are a key tool in every bakery application. Bakery mixers are used for mixing cake batter with whipped cream, dough, icing and filling. Planetary and spiral are the two kinds of bakery mixers. A planetary mixer comprises universal attachments that may be used to produce several bakery specialties. On the other hand, a spiral mixer can only be used for kneading and mixing dough for use in crusts of bread, bagels, and pizza.
The increased demand for bakery products, such as bread, pizza crust, and cakes and pastries, is expected to fuel the market. Rising demand for upgraded equipment would further accelerate developments in the industry. Manufacturers concentrate on technological advances in bakery manufacturing equipment in order to maintain high competition. They use advanced technologies to create new and effective machinery to attain market share. North America and Europe dominate the overall market, while bakery processing machines are primarily imported from China, India and other Asian countries due to the proliferation of both skilled labor and cost-effective manufacturing operations in the region. China is expected to remain a major market due to the growing popularity of processed food, rapid industrialization, and consumer goods demand.
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