Global Biscuits Industry is driven due to rising globalization, increase in disposable income and demand for convenience food and sedentary lifestyle. Increasing health concerns amongst people is also driving healthy biscuit segment. Availability of different flavors and consumer-oriented advertisement will continue to support the market in upcoming years. Organic and sugar free biscuits are becoming ... Read more
Global Cookies Market has grown gradually due to opening of trade between different countries. The forces of globalization have been pivotal to the growth of this market to a great extent. The want for newer product varieties in the cookie segment also serves as an important motivator for the growth of the market. Sharp upticks in the growth of the convenience foods due to fast paced lifestyles have motivated further growth of the ... Read more
As compared to the traditional dairy counterparts, plant milk and milk products are anticipated to gain more popularity in the coming years owing to the surging trend of veganism. The rising inclination of people towards vegan, vegetarian, and flexitarian food lifestyles would also increase the demand for dairy substitutes. Apart from that, the ever-increasing concerns regarding environmental impacts, animal welfare, and health may limit the growth of the dairy sector.
According to the report, published by Fortune Business Insights, in a report, titled “Oatmeal Market Size, Share & Industry Analysis, By Form (Conventional and Organic), By Type (Quick/Instant Oatmeal, Steel cut/Irish Oatmeal, Scottish Oatmeal, and Oat Flour), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Others), and Regional Forecasts, 2019 – 2026” ... Read more
Growing availability of amino acid-based formula in pouches, in tandem with smaller conventional containers such as tubs, their sales have witnessed a remarkable rise. Manufacturers are focusing on employing innovative packaging solutions for infant formulas, such as ready-to-use plastic bottles that facilitate firm grip. This further appeals to convenience of busy parents, who find it hard to prepare multiple bottles while tagging along time-constraints.
Whey is a liquid substance that is obtained from the separation of the milk, skim milk or cream in cheese making process. Dry whey is obtained by the extraction of water from the whey. Dry whey contains all the constituents in the same relative proportions as in liquid whey except water. On the basis of reconstitution, dry whey is of two types of dry sweet whey and dry acid whey. Dry Sweet whey does not contain ... Read more
Amino acids are the organic compounds which are essential for the human body. For proper functioning of the human body twenty amino acids are required, most of them are obtained from external sources and few of them are synthesized by the body itself. Threonine, an amino acid is vital for protein biosynthesis. It mainly supports the central nervous system and also aids liver function, cardiovascular, functioning of the immune system and others. ... Read more
Food liquid colors are the liquid colors used in the making of food and beverages. These colors are used to give food and beverages an appealing and attractive look which is helpful in luring the customers towards it. Food liquid colors play an important role in gaining a positive perception about food products. Food liquid colors send a positive message about foods’ nutritional value and also help customers in the decision making of the food product. The food liquid ... Read more
Hemp protein is a plant-based product, extracted from the seeds of the hemp plant, Cannabis sativa L., and is used in some protein supplements and protein-enriched foods. It is confused with the Hemp and marijuana plants which closely related; however, hemp generally refers to varieties that are grown for food and industrial uses. Hemp plants contains very low concentration of the chemicals that give marijuana its psychoactive and intoxicating properties. Hemp protein contains all 9 ... Read more
As per an analysis by Transparency Market Research (TMR) the global walnut market has a competitive and fragmented vendor landscape. Key players such as Alpine Pacific Nut, Guerra Nut Shelling Company, Grower Direct Nut Co. Inc, Poindexter Nut Company, and Andersen Shelling Inc are operating in the global walnut market. In order to stand alone in this competition, the key players are focusing on offering product ... Read more
In a highly consolidated business landscape, top five companies in the Iraq edible oils & fats market hold 70% of the overall market, states Transparency Market Research (TMR) in a new report. Marsan Gida San Ve Tic A.S. – the holding company which owns five brands in the edible oil and fats category is a key factor for its high market share. Heavy investments for research & development, joint ... Read more
The domestic production of liquor, through the process of fermentation and distillation, encompassed the global craft spirits market. They are typically produced in a specified production volume, and the norm is below a standard of 750,000 gallons. Licensed distillers having independent operations with operational control from an alcoholic beverage vendor, and less than 25% capital investment, can produce ... Read more
When yeast is broken down into its constituent component it is converted into autolysed yeast extract. The autolysed extract found in the market generally contains free monosodium glutamate or glutamic acid, and is often used in replacement to MSG. Autolyzed yeast extract is primarily used in the food industry as a flavor enhancer. The production of autolyzed yeast extract is ... Read more
The agricultural sector is making room to absorb new and innovative technologies. The magnitude of change across the agricultural sector has been phenomenal, and the industry has swiftly transitioned from manual techniques to automated technologies. The deployment of automation technologies in agriculture has unlocked host of opportunities for economic growth. Several countries rely on net positive outputs across the agricultural sector for socio-economic development. Hence, national ... Read more
A recent report by Transparency Market Research (TMR), a leading market intelligence firm, presents an evaluation of the growth dynamics of the global apple sauce market over the period from 2018 to 2026. According to the report, the apple sauce market is expected to record a significant rise by the end of the forecast period, thanks to intensified competition among the key market players. With a large number of ... Read more
Grains are one major contributor to human food supplies. According to FAO, about 21% of total food depends on wheat products like bread and cereals. However, there is a rise in concern among consumers about the relationship between the consumption of products made of modern wheat and health issues like obesity, food intolerances, diabetes, and allergies. This is has increased in the popularity of the use of hulled wheat in making of ... Read more
The global market for apple juice has shown sluggish growth during the forecast period starting from 2018 to 2026, as per the analysis done by Transparency Market Research (TMR). Apple juice protects the body from various diseases such as Alzheimer’s, it helps in keeping diabetes in control, maintains the cholesterol level, protect bones during menopause, and helps in reducing weight loss. Apple concentrate also provide relief from respiratory diseases such as asthma and various other it ... Read more
The demand within the global gellan gum market has been rising on account of advancements in the field of food and beverages. Gellan gum has a wide application portfolio within the food industry, and this is a key consideration from the perspective of market growth. The water-solubility of gellan gum is responsible for its application in multiple avenues within the food sector.
Gellan gum, in essence, is an anionic polysaccharide that can produced with the help of ... Read more
Food inclusion market enhances the food with flavor, variations, texture, and visual appearance. The global food inclusion market is foreseen to have growing avenues due to increasing demand for packaged food such as chocolate, biscuits, dry fruits, jellies, and ice creams. Therefore, the global food inclusion market is expected to grow at a fast pace during the forecast period.
An upcoming Transparency Market Research elucidates on global analysis of the market such as share, growth ... Read more
Milk permeates are the dairy products which are derived by removing the proteins and other non-required components from the milk and whey with the help of different techniques of separation. The milk permeate is obtained from milk after the various ultrafiltration processes. While producing the milk protein concentrates, milk permeate is obtained. The milk permeates are very essential in increasing the protein levels in food and beverages. It is also used as a bulking ... Read more
BCAA is an abbreviation for branched chain amino acids such as leucine, isoleucine, and valine. BCAA’s cannot be formed by our body, unlike other amino acids, due to which these are considered essential. These amino acids are very useful in order to promote the synthesis of protein. It boosts the growth of muscles and enhances body recovery. The BCAA supplement market has seen remarkable growth in the past few years. Numerous companies are entering into the BCAA ... Read more
Docosahexaenoic acid is a type of polyunsaturated fatty acids which is present in the human brain. Docosahexaenoic acid is one of the types of omega-3 fatty acids and is also known as DHA. It is useful for the better growth and development of the infants’ brain. Docosahexaenoic acid is also very essential for the adults to carry out normal functioning of the brain, to reduce the risk of vision loss due to ageing, and to reduce cardiovascular diseases, and diabetes also ... Read more
With a growing trend for healthier foods, consumers are always looking for the next fat-free food product, low-fat options, dairy-free alternatives. But the consumers expect the same sensory experiences that are associated with traditional food products. Milk fat replacers is a class of additives which can replace milk fat and mimic the properties ... Read more
Carambola is a native fruit of Sri Lanka and Indonesia, and is consumed throughout the South Pacific, Southeast Asia, Micronesia, and a few parts of East Asia. Carambola is a rare commodity but contains a high level of nutrition. Carambola is now widely used for cooking purposes, and is also used in food preservation, due to which, the demand from the food industry is increasing enormously. Carambola contains a high amount of vitamins, which helps in ... Read more
According to Goldstein Research, global cardamom market is expected to reach USD 87.21 billion by the end of 2024 from USD 67.4 billion in 2016, growing at a CAGR of 2.50%. Cardamom application in spices and more significantly in health supplements is majorly driving the growth of cardamom market. Global cardamom market segmentation has been done on the basis of types, products, application and geography. Cardamom used as an ingredient acquired the strong market share in 2016. It major ... Read more
Increasing demand for smoothies in a global market coupled with health benefits associated with the product is growing the market for healthy smoothies at an incremental pace. Escalating demand for functional beverages is driving the market for healthy smoothies’ market. Change in lifestyle, increasing consumption of functional foods and beverages, and increasing awareness for health benefits associated with healthy smoothies have raised the demand ... Read more
The latest report on the bacillus coagulans market by Fact.MR provides key insights, on the market along with the factors contributing to the market growth. The report also offers historical data and forecast on the bacillus coagulans market. The study covers major factors impacting the growth of the market. Micro and macro-economic factors in the bacillus coagulans market are also highlighted in the report.Market dynamics which includes key trends, growth opportunities, driving factors, and ... Read more
The global Vegan Ingredients market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth. With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each Vegan Ingredients market player in a comprehensive way. Further, the Vegan Ingredients market report emphasizes the ... Read more
Spirulina is a multicellular and filamentous blue-green microalga. It is used as a human food supplement and to overcome malnutrition since it is a rich source of Protein, Vitamins, Carotenoids, Minerals and Antioxidants. Spirulina grows in fresh water and is also grown artificially based on its nutritional value. It is further procured using various methods and is ultimately dried and powdered. From the last few decades, Spirulina has gained its ... Read more
The people of the modern era want a larger variety to select from when it comes to food items. It has been observed that there has been a dramatic increase in the demand for comfort food and beverage products. This fact contributes immensely towards the growth of this market. Additional factors like rising importance of organic spices & herbs, usage of it in the preparation of various flavor rich food products, higher awareness regarding the ... Read more
