Transparency Market Research (TMR) delivers key insights on the global Prebiotic Ingredients market in its upcoming outlook titled, “Prebiotic Ingredients Market: Global Industry Analysis and Opportunity Assessment 2017-2027”. In terms of value, the global prebiotic ingredients market is projected to register a significant CAGR of 10.5% during the forecast period due ... Read more
Transparency Market Research (TMR) is out with its latest report on global cosmetic shea butter market. The report projects a consistent growth for the market in the forecast period of 2018 to 2026. The projected sustainability of global shea butter market is the result of promotional support offered by agencies such as Global Shea Alliance and International ... Read more
Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various ... Read more
Global Salad Dressings and Mayonnaise Market: Overview
The global salad dressings and mayonnaise market is growing at a significant pace, owing to the rising popularity of different types of salad dressings and mayonnaise available in the global market. With improvements in the distribution network and channels, the global ... Read more
Starch derivatives are utilized as tablet binder in pharmaceutical sector, as stabilizers and thickeners in the food and drink sector, as a fiber additive in animal feed, and as an emulsifier in the cosmetic industry. Besides these, some more important applications of starch derivatives are in adhesiveness, flocculation, film-forming, shear stability, pH stability improvement, process tolerance enhancement, and acid stability. According to a recent report by ... Read more
Proteins are basically building blocks of body tissue, and are also known as polymers of amino acids which are combined together by peptide bonds and act as a fuel for human body. Protein plays a significant part in living entities by contributing in every process within cells. Protein ingredients are broadly used for health and wellness, food and beverages, snacks and etc.
Egg proteins are is a source of biologically ... Read more
The global alcoholic beverages market features consolidation at present, according to a report by Transparency Market Research (TMR). A few vendors are vying for the top position in the alcoholic beverages market, and are leveraging popular growth strategies for the same. Mergers and acquisitions is one of the most popular schemes adopted by established players in the global ... Read more
Increasing regulations pertaining to environment protection, cost- & time-effective customized testing services, and active participation of government and regulatory bodies to monitor environmental conditions are factors driving the environmental testing market. This market is projected to reach USD 12.75 billion by 2022, at a ... Read more
Global A2 Milk Market is segmented by breed into Guernsey, Jersey, Holstein, Brown Swiss, and others. Guernsey segment accounts for the maximum share since more than 90 percent of the Guernsey breed carries the A2 beta casein variant. Guernsey’s milk is rich in flavor, high in fat and protein. Guernsey milk contains three times as much Omega 3 fats as milk from other sources.
Demand for A2 milk has been soaring since there are ... Read more
According to Goldstein Research, global aloe vera market is expected to reach USD 2.15 billion by the end of 2024 from USD 0.84 billion in 2016, growing at a CAGR of 11.0%. The food and beverages industry is developing rapidly and hybrid drinks with aloe Vera juice are being sold. Such drinks are gaining wide favorability among consumers and further driving the Aloe Vera juice industry. Global aloe vera market segmentation has been done on the basis of flavors, form, application, channel of ... Read more
Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the global Pulse Flour market during the historical period of 2014 – 2018. The study presents a deep-dive assessment of the current growth dynamics, major avenues in the estimation year of 2026, and key prospects over the forecast period 2019 – 2026.
On this backdrop, demand for pulse flour is expected to soar ... Read more
According to MarketsandMarkets, the cultured meat market is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032 in the normal scenario, recording a CAGR of 15.7% from 2025 to 2032. The high investment from major food companies and business giants and increasing demand for environmental sustainability are some of the factors driving the industry growth of cultured meat.
Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the global Specialty Feed Additives market during the historical period of 2013 – 2018. The study presents a deep-dive assessment of the current growth dynamics, major avenues in the estimation year of 2029, and key prospects over the forecast period 2019 – 2027.
The global specialty feed additives market ... Read more
The global basmati rice market is a choc-o-bloc with companies both large and small that features a fragmented vendor landscape, as per a report by Transparency Market Research (TMR). Leading players such as McCormick & Co., Hain Celestial, Rice ‘n Spice, REI Agro, LT Foods, East End Foods, and Amira Nature Foods serve local as well as global consumers, which is reflected in the growth of basmati rice ... Read more
The latest market estimate report published by Transparency Market Research on the global meat extract market includes a global industry analysis and opportunity assessment of the global meat extract market for the period of 2019-2029. Revenue generated from the global meat extract market has been estimated to reach a valuation of ~ US$ 1.2 Bn in 2019, which is projected to ... Read more
Transparency Market Research (TMR) delivers key insights on the global Medical Nutrition market in its upcoming outlook titled, “Medical Nutrition Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018-2027”. In terms of value, the global medical nutrition market is projected to register a healthy CAGR of 6.2% during the forecast period due to various factors, regarding which TMR ... Read more
According to a recent market research report published by Transparency Market Research, the global forage feed market is estimated to expand positively at a CAGR of 11.4% during the period between 2013 and 2019. The report, titled “Forage Feed Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019”, projects the global forage feed market to be worth US$162.87 bn by the end of ... Read more
Transparency Market Research (TMR) delivers key insights on the global Medical Nutrition market in its upcoming outlook titled, “Medical Nutrition Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018-2027”. In terms of value, the global medical nutrition market is projected to register a healthy CAGR of 6.2% during the forecast period due to various factors, regarding which TMR ... Read more
Functional extracts are naturally occurring phytonutrients derived from fruits, vegetables, tea and other plants that can intensify nutritional profile of daily food, drinks, and other nutritional supplements. Functional extracts are composed of different phytonutritional value-added components such as antioxidants, sugars, carotenoids which don't disturb the taste and texture of the food.
Transparency Market Research (TMR) delivers key insights on the global Medical Nutrition market in its upcoming outlook titled, “Medical Nutrition Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018-2027”. In terms of value, the global medical nutrition market is projected to register a healthy CAGR of 6.2% during the forecast period due to various factors, regarding which TMR ... Read more
The global plant based protein supplements market size is likely to expand at an impressive CAGR of 7.48% due to an increasing demand for vegan sources of proteins. According to a report published by Fortune Business Insights, titled ‘Plant-based Protein Supplements Market Size, Share and Global Trend by Product Type (Soy Protein, Pea Protein, Wheat Protein), Distribution ... Read more
According to a new study by TMR, the sales of dairy alternatives are estimated to go beyond 6 million metric tons in 2019, and record a Y-o-Y growth of ~8% during the period of forecast. Growth of the dairy alternatives market remains driven by a slew of aspects, which range from increased market demand for clean label products and changing regulations in the food and ... Read more
The global basmati rice market is a choc-o-bloc with companies both large and small that features a fragmented vendor landscape, as per a report by Transparency Market Research (TMR). Leading players such as McCormick & Co., Hain Celestial, Rice ‘n Spice, REI Agro, LT Foods, East End Foods, and Amira Nature Foods serve local as well as global consumers, which is reflected in the growth of basmati rice ... Read more
The fruit filling and baking jam are in the same product category. However, the only significant difference is that the fruit filling doesn’t necessarily be baking proof. The fruit fillings are majorly used inside the tarts and cakes. Manufacturers are shifting towards fillings syrup type, which is made up of concentrated juices with a different type of starch as the primary stabilizer. The starch stabilizers are made up of potatoes, tapioca, corn, and other plants rich in starch.
Globalization has interconnected the world and changed the taste patterns of consumers, making them more willing to try something different. Health and diet factor has largely influenced in one’s regular lives. “Gluten-Free”, “Fat-Free” and “Sugar-Free” labeled food are gaining traction owing to the rising awareness of the health benefits associated with its consumption. Gluten-free bakery product is one such segment gaining high momentum in the global market. Bakery products which are ... Read more
Escalating demand for healthy products has contributed towards the indulgence trend among consumers across the globe. Fruits and vegetables have always been on the forefront due to their nutritional properties. Consumers are looking for different flavors and nutritional content in the food they consume which is pushing the use of fruit granulates across several categories of food products. Fruit granulates ... Read more
A new market research report, titled “North America Milk Market – Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 – 2019,” has been recently published by a global market intelligence firm, Transparency Market Research. The study provides a comprehensive analysis of the North America milk market, focusing on the product portfolio, major driving factors, ... Read more
Dairy Based Permeate is a co-product derived from a different dairy product such as milk or serum when they are strenuous in protein content. Dairy Based Permeate is a product which is a high-lactose dairy ingredient that is manufactured by removing solids from milk or whey and also protein from the milk. There are different ... Read more
The U.S. market for nutraceuticals is competitive in nature and is likely to witness a significant rise in the level of competition throughout the forecast period, states a new market intelligence study by Transparency Market Research. The rising number of collaborations and mergers and acquisitions is projected to enhance the competitive environment of the overall market in the next few years. In addition ... Read more
The global fruit processing enzyme market is attributed towards the increasing consumption of processed fruits and juices extracted from the fruit. Higher yield, enhanced visual appearance and texture, increased juice retention, and improved rheological properties are some of the major key characteristics the fruit processing enzyme ... Read more
