The effect of unsafe foods can be serious and ISO's food safety management standards help organizations identify and control food safety risks, Established on September 1, 2005, for ensuring the food's safety. ISO 22000 is a food safety management system that can apply to any type of food chain work or organisation which specifies the requirement of the food safety management systems where an organisation of food industry need to express its ability to controls food safety risk in order to ensure that food is at the time of human consumption, it depends on the type of food business, it provides the right certification according to your business with the proper responsibilities.

Food safety risks at any stage whether it is raw, manufacturing, packaging, storage, transportation, or consumption. Nowadays this certification is very much important because of customers requirements towards food safety, this service provides a confidant in the customer to buy the product as per their choice. ISO 22000 can be adopted by any organization irrespective of its shape, size, age, and geographical location. It is currently implemented by the organization in 21 countries.

Benefits of ISO 22000:

• Prevention of risk of food safety
• The confidence of customers and stakeholders
• Constant food safety
• Continual improvement
• Effective safety management of food.
• Ensured Safety of food products
• Continual Improvement
• The benefit of International Stature to the organization

ISO 22000 approaches to food supply chain including and the company involved with:

• Food Additives
• Food Equipment Production
• Serving Prepared Food (restaurants, grocery stores)
• Selling (retail or wholesale)
• Packaging of Food
• Transportation of Food
• Food Ingredients
• Food Manufacturing
• Feed Production

If there is an industry that needs to vary about quality procedures, it would have to be the food industry. ISO 22000 certification not only certifies you but it also helps you to improve your business service quality. Certification of an organization’s FSMS is one of the means of providing assurance that the certified organization has implemented a system for the food safety management of its processes, activities, products and services in line with the organization’s food safety policy and the requirements of ISO 22000. It is applicable to all organizations, regardless of size, which is involved in any aspect of the food chain and wants to implement systems that consistently provide safe products.

Also Check ---->> ISO 22000 Certification in India