Grass Fed Beef - Is it Healthier Than You Think?
Not all beef that we consume is the same. This fact is nothing Afterburn Aminos Review new as you might have already heard about supermarket quality meat versus grass fed beef. To most people beef is just beef and there is nothing vastly different about the meat. But in reality, grass fed beef offers many health benefits that you wouldn't find from regular beef sold in the supermarkets.
The main difference between grass-fed beef and regular beef is the nutritional content. The food industry's purpose is to make a profit and in an effort to mass produce beef for consumers, proper care of cattle is often ignored. This compromises the quality of the beef and this has a direct impact on your health. In fact, did you know that most of the beef cuts that you find in the market today, even the organically grown ones (those fed by grains), contain high fat content that ranges from 35-75%?
Grass-fed beef on the other hand is harder to grow and more expensive to produce but unlike industrially raised cattle, it is full of nutritional quality. This is achieved through the combination of high-protein low starch diet, daily exercise and clean water. The beef produced by this method is not only leaner but tends to have this deep, distinctive, earthly, beefy flavor that commercial grade beef can never compare to. In terms of nutritional value, grass fed beef is far more superior. Grass fed beef contains a high percentage values of omega-3, Conjugated Linoleic Acid (a proven cancer fighter), Vitamins A and E, branch chain amino acids, as well as antioxidants.
