Difference between prebiotics and probiotics

Prebiotics are the food source for many good bacteria living in the human gut. These bacteria help in digestion and also in maintaining the overall health of human beings. Prebiotics are thus necessary for gut bacteria to flourish and multiply so that they can be present in good numbers to enable better health.

Probiotics on the other hand are essentially live bacteria that are introduced into the human gut to increase the number of good bacteria and help in digestion. The most challenging part of incorporating probiotics into human diet is to keep the bacteria alive until it can reach the gut and this complicates the incorporation process. As prebiotics do not have live bacteria and are based on food ingredients, they can be easily introduced into various functional foods and beverages for direct consumption without special storage requirements.

Dynamics of the global prebiotic ingredients market

Increasing demand for healthy beverages in Western Europe is expected to create opportunities for players in the global prebiotic ingredients market. An ever rising demand for drinks or bars with natural ingredients is expected to result in significantly high sales of prebiotic based products. Players operating in the global prebiotic ingredients market are expected to leverage this opportunity during the forecast period. Food & beverage companies are highly focussing on research & development activities to enhance the nutritional and multifunctional profile of food items that offer good health benefits.

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Market Forecast

In terms of value, the global prebiotic ingredients market is anticipated to expand at a CAGR of 10.5% during the forecast period and is expected to reach a market valuation in excess of US$ 11 Bn by 2027 end. By ingredients, Mannan-oligosaccharide is projected to be the fastest growing segment in the prebiotic ingredients market over the forecast period, due to the increasing awareness among consumers.

By ingredients, the inulin segment occupies a dominant market position owing to high usage and is expected to retain its dominance in the global prebiotics ingredients market through 2027, with 45.0% share, followed by the Galacto-oligosaccharide segment, which is expected to account for a market share of 19.5% by 2027.

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Among the regional markets, Western Europe is expected to retain its dominance in the global prebiotic ingredients market through 2027 with a market share in excess of 30%, followed by APEJ, which is expected to account for a market share of 25.7% by 2027.

Key players operating in the global prebiotic ingredients market are Koninklijke FrieslandCampina N.V., Roquette Frères S.A., Kerry Group plc, Ingredion Incorporated, Cargill, Incorporated, Yakult Honsha Co.,Ltd., Cosucra Groupe Warcoing SA, BENEO GmbH, Fonterra Co-operative Group Limited, and Sensus America, Inc. among others.

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