Astaxanthin Market Research Report 2019

Technology

Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation.

Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and ?-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.Currently, the major commercially available sources of astaxanthin include synthetic astaxanthin from petrochemicals and astaxanthin derived from natural sources. Haematococcus pluvialis is the organism that naturally produces the highest concentrations of astaxanthin.

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The global Astaxanthin market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.This report focuses on Astaxanthin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Astaxanthin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

  • DSM
  • BASF
  • Cyanotech
  • Fuji
  • BGG
  • Yunnan Alphy Biotech
  • Algatechnologies
  • Parry Nutraceuticals
  • Jingzhou Natural Astaxanthin
  • JX Nippon Oil& Energy
  • Supreme Biotechnologies
  • Biogenic
  • Zhejiang NHU

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Natural Astaxanthin
  • Synthetic Astaxanthin

Segment by Application

  • Nutraceuticals
  • Cosmetics
  • Food & beverages
  • Feed
  • Others

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Table of content

Executive Summary
1 Astaxanthin Market Overview
1.1 Product Overview and Scope of Astaxanthin
1.2 Astaxanthin Segment by Type

2 Global Astaxanthin Market Competition by Manufacturers
2.1 Global Astaxanthin Production Market Share by Manufacturers (2014–2019)
2.2 Global Astaxanthin Revenue Share by Manufacturers (2014–2019)

3 Global Astaxanthin Production Market Share by Regions
3.1 Global Astaxanthin Production Market Share by Regions
3.2 Global Astaxanthin Revenue Market Share by Regions (2014–2019)

Key Que Answered in this report:

  1. What will the Astaxanthin Market?
  2. What are the key factors driving the Global Astaxanthin Market?
  3. What are the key market trends in the Astaxanthin Market?
  4. improve pasting the growth of these Astaxanthin Market?
  5. What are the challenges to the Astaxanthin Market?
  6. What are the market opportunities and threats faced by the vendors in the Global Astaxanthin Market?
  7. What are the key outcomes of the five forces analysis of the Astaxanthin Market?

What is our report offers:

Strategic suggestions and proposals for the beginners to understand
Assessments of the market share from different countries and regions were conducted
Top key market players, market share analysis included.
The market observations such as constraints, drivers, threats, opportunities, investment opportunities, challenges, and recommendations are added.
The competitive landscaping mappings of the ongoing trends are discussed.
Based on the market estimations, the strategic recommendations are made in the business segments

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