Increase in demand for sour sugar in food industry as an ideal solution to provide instant but mild sourness in products such as soft gums is expected to fuel growth of the sour sugar market in the coming years. Sour sugar not only imparts dry and stable surface appearance but also its slow moisture migration and no loss of surface flavor improve the shelf life of the product. In addition, sour sugar remains white and visually attractive for longer period which in turn increases the ... Read more
