The Europe Yogurts Market was worth USD 7.83 billion in 2016 and estimated to be growing at a CAGR of 3.09%, to reach USD 9.12 billion by 2021. Yogurt is a food product which is made from bacterial fermentation of milk. The bacteria which are used in preparing yogurt are called yogurt cultures. Action of bacteria on lactose present in milk produces lactic acid, which gives yogurt its ... Read more

The Middle East and Africa Yogurts Market was worth USD 2.85 billion in 2016 and estimated to be growing at a CAGR of 3.17%, to reach USD 3.33 billion by 2021. Yogurt is a food product which is made from bacterial fermentation of milk. The bacteria which are used in preparing yogurt are called yogurt cultures. Action of bacteria on lactose present in milk produces lactic acid, which gives yogurt its characteristic taste. Most commonly, milk obtained from cow is used in ... Read more

The Latin America Yogurts Market was worth USD 4.27 billion in 2016 and estimated to be growing at a CAGR of 3.22%, to reach USD 5 billion by 2021. Yogurt is a food product which is made from bacterial fermentation of milk. The bacteria which are used in preparing yogurt are called yogurt cultures. Action of bacteria on lactose present in milk produces lactic acid, which gives yogurt its characteristic taste. Most commonly, milk obtained from cow is used in making yogurt. ... Read more