Global Yogurt Powder Market is expected to register a CAGR of 7.8% from 2019 to 2024 and reach USD 432 million by the end of 2024. Yogurt powder is a dairy product obtained from drying milk, which is fermented using Streptococcus thermophilus and Lactobacillus bulgaricus. Yogurt powder is rich in calcium and proteins. According to the US Office of Disease Prevention and Health Promotion, children aged ... Read more
