Yeast are single-celled fungi. They are found globally in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. There are wide varieties of yeast present across the globe and are used commercially based on their potential industrial applications. Ascomycete yeasts are the most common of all and are used in the production of bread, beer, wine, and others. Saccharomyces cerevisiae is one of the ... Read more
The global market for yeast has been experiencing a high demand for the last few years and is projected to reach USD 5398.5 million by 2023 compared to USD 3,242.5 million in 2017. Growing working population has started preferring convenience foods which is boosting the growth of the yeast market. Moreover, increasing awareness about the natural food additives among the health-conscious population is propelling the growth of the yeast market among ... Read more
Yeast are single-celled fungi. They are found globally in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. There are wide varieties of yeast present across the globe and are used commercially based on their potential industrial applications. Ascomycete yeasts are the most common of all and are used in the production of bread, beer, wine, and others. Saccharomyces cerevisiae is one of the ... Read more
