Xylitol is a sugar alcohol commonly used as a substitute for table sugar. Sugar alcohols are derived from natural sources such as fruit and vegetables. On an industrial scale, xylitol is produced from wood and corn-cob through the conversion of plant fiber xylan to xylitol.
It is used as a sweetener in various kinds of products such as sugar-free candies, chewing gums, mints, diabetic and oral care products. ... Read more
Xylitol is a five carbon sugar alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. Xylitol is produced from the hydrogenation process of xylose which converts the sugar into primary alcohol. It is considered as the natural sweetener and has experienced a steady growth rate over the years. Xylitol ... Read more
Xylitol is a five carbon sugar alcohol derived primarily from agricultural activties and is used in sugar free products along with sorbitol and mannitol. Xylitol is naturally found in low concentrations in the fibers of fruit and vegetables such as mushrooms, oats and berries. Xylitol is produced from the hydrogenation process of xylose which converts the sugar into primary alcohol. It is considered as the natural sweetener and has experienced a steady growth rate over the years. Xylitol ... Read more
The global xylitol market 2017 was accounted for $xx Million. It is anticipated to surge the market at fastest pace up to $xx Million with a CAGR of xx% during the forecast period. Xylitol acts as sweetening agent with low calorie. Market use of alternatives of the product as natural sugar is increasing substantially and is propelled to increase the xylitol market in the coming years. Cost-effective substitutes for sugar are available and is expected to control the growth of xylitol market ... Read more
The global market for xylitol is witnessing a significant rise in its size and valuation. Researchers expect this trend to continue, thanks to the increasing preference of consumers for low-sugar, low-calorie, healthy food. Xylitol is widely utilized in a bakery products, food items, and beverages. It also finds a widespread use in the formulation of a number of sugar-free food and confectionery ... Read more
The report analyzes and presents an overview of "Xylitol Market: Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2027" worldwide.
Xylitol is a sugar alcohol commonly used as a substitute for table sugar. Sugar alcohols are derived from natural sources such as fruit and vegetables. On an industrial scale, xylitol is produced from wood and corn-cob through the conversion of plant fiber xylan to xylitol.
It is used as a sweetener in various ... Read more
Xylitol refers to a variety of sugar alcohol or polyol that has been gaining popularity as a good alternative to sugar for people with obesity, diabetes, or other metabolic issues as the product has nearly 40% less calories compared to conventional sugar (thanks to the absence of any vitamins, minerals or proteins) and research studies showing its negligible impact on blood sugar and insulin levels. Several studies have also ... Read more
