Wheat protein is a plant based protein extracted from wheat grains. It comprises of two insoluble protein groups known as gliadin and glutenin. The three common types of wheat protein include wheat gluten, wheat protein isolates, and textured wheat protein. It is widely used in food industry for its elastic texture which provides dough strength.
Increasing demand for efficient and cost effective ingredients in sports drinks & food is ... Read more
<p style="text-align: justify;"><strong>Market Definition:</strong></p>
<p style="text-align: justify;">Wheat protein is a plant based protein extracted from wheat grains. It comprises of two insoluble protein groups known as gliadin and glutenin. The three common types of wheat protein include wheat gluten, wheat protein isolates, and textured wheat protein. It is widely used in food industry for its elastic texture which provides dough strength.</p ... Read more
