Vitamin E is an antioxidant having a number of nutritional benefits in humans and occurs naturally in several foods we consume. It comprises eight different compounds which can typically bifurcated into two categories, namely, ocopherols and tocotrienols. Each category can be further divided into vitamers—α, β, γ and δ—of chiral organic molecules. Of these, α-tocopherol (or alpha- tocopherol) has been considered to be the primary ... Read more
Vitamin E is an antioxidant having a number of nutritional benefits in humans and occurs naturally in several foods we consume. It comprises eight different compounds which can typically bifurcated into two categories, namely, ocopherols and tocotrienols. Each category can be further divided into vitamers—α, β, γ and δ—of chiral organic molecules. Of these, α-tocopherol (or alpha- tocopherol) has been considered to be the primary ... Read more
Vitamin E is an antioxidant having a number of nutritional benefits in humans and occurs naturally in several foods we consume. It comprises eight different compounds which can typically bifurcated into two categories, namely, ocopherols and tocotrienols. Each category can be further divided into vitamers—α, β, γ and δ—of chiral organic molecules. Of these, α-tocopherol (or alpha- tocopherol) has been considered to be the primary ... Read more
