When any vegetable is ground, pressed, blended, or sieved to a consistency of a creamy paste or liquid, it is termed as a vegetable puree. It is rich in nutrition and has low sugar content. Owing to these attributes, vegetable puree has gained acceptance in various industries such as baby nutrition, beverages, dairy & frozen desserts, and others. Moreover, some patients diagnosed with specified medical conditions are required to depend on puree ... Read more
