Vegetable Oils are extracted from several sources such as palm, sunflower, mustard and many more and is used mainly in culinary purposes. Vegetable oils are further used as a shortening agent to give pastry a crumbly texture, to improve texture and reduce the ingredients from sticking to each other in culinary applications. Vegetable oils are also used as a flavor enhancer such as in the case of olive and sesame oil which impart a ... Read more
