Trypsin is a proteolytic enzyme that helps to break down proteins in the digestive system. As an integral part of pancreatic juices, trypsin works with other enzymes including chymotrypsin and amylase, to hydrolyze peptide bonds of proteins into smaller polypeptides and eventually free amino acids that can be readily absorbed by the body. Trypsin has applicability in many industries from pharmaceutical to food processing. In the pharmaceutical industry, the demand for trypsin is increasing ... Read more
