In the recent years, restaurants and food companies are focusing on repositioning themselves to align with the changing tastes and preferences of customers and to meet their growing requirements. Truffle oil adds great flavour and aroma to various recipes. It is widely used in several cuisines as a finishing oil or drizzled over many recipes to increase redolence, which makes the food more tempting and aromatic for customers.
Truffles refer to subterranean fungus that are found in the shadow of oak trees. Nevertheless, there are seven different kinds of species of truffle that are found all over the world. Right from the North Africa and the Middle East to Asia Pacific to Northwest of Pacific, such vast presence all over the world is likely to stimulate growth of the global truffle oil market in years to come. ... Read more
