Tragacanth is widely used as a stabilizing, viscosity enhancing agent in food emulsions. According to the EC food Regulation 231/2012, tragacanth is defined as a dry exudation derived from the branches and stems of strains of Astragalus gummifer Labillardiere and other Asiatic ... Read more
Tragacanth is a basically a natural gum which is derived from the dried fluid of various species of legumes of the Middle Eastern genus Astragalus, includes gummifer, adscendens, brachycalyx, and .tragacanthus. The Tragacanth gum is also known as shiraz gum elect, shiraz gum or gum dragon. Iran is the largest producer of the best quality of this gum. Tragacanth has widely used as a demulcent in cold and cough cases and also to manage diarrhea. Moreover, tragacanth is also ... Read more
Tragacanth is a basically a natural gum which is derived from the dried fluid of various species of legumes of the Middle Eastern genus Astragalus, includes gummifer, adscendens, brachycalyx, and .tragacanthus. The Tragacanth gum is also known as shiraz gum elect, shiraz gum or gum dragon. Iran is the largest producer of the best quality of this gum. Tragacanth has widely used as a demulcent in cold ... Read more
