Thermal drying technology is based on removal of water from dewatered solids which accomplishes both volume and weight reduction. The added benefit of thermal drying is that it typically results in a product with significant nutrient value. Typically, dewatered solids (at approximately 18% to 35% dry solids content) are delivered to a thermal drying system, where most of the water is removed via evaporation resulting in a product containing approximately 90% solids. In the thermal drying ... Read more
