The Textured Vegetable Protein (TVP) market is experiencing significant growth as consumers increasingly seek plant-based protein alternatives for various dietary and environmental reasons. TVP, also known as textured soy protein or soy meat, is a versatile and cost-effective protein source derived from defatted soy flour. It has ... Read more
Textured Vegetable Protein (TVP), often referred to as textured soy protein or soy meat, is a widely used plant-based protein derived from soybeans. It is commonly utilized as a meat substitute in various food products due to its ability to mimic the texture and appearance of meat. TVP is a versatile ingredient and has gained popularity in the food industry for its nutritional benefits and sustainability.
