This report studies Textured Soy Protein in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.
This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering
Global demand for textured soy proteins is expected to grow at a high rate during the period of forecast, 2017-2026, mainly supported by the increasing health trend worldwide. As awareness regarding healthy lifestyle increases, less fat & less carbohydrate content in food is becoming a major focus in regular diets across all age groups. Additionally, along with their whey counterparts, soy proteins are preferred by most athletes, being a rich protein source. ... Read more
According to Fact.MR’s new insightful report, the global market for textured soy proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026 and is estimated to reach a value a little above US$ 3 Bn by end of the year of assessment (2026). Increasing focus on healthy food and growing vegan population are few of the main aspects driving the global market’s growth.
According to Fact.MR’s new insightful report, the global market for textured soy proteins is projected to expand at a value CAGR of 6.9% throughout the period of assessment, 2017-2026 and is estimated to reach a value a little above US$ 3 Bn by end of the year of assessment (2026). Increasing focus on healthy food and growing vegan population are few of the main aspects driving the global market’s growth.
Fact.MR’s report on Global Textured Soy Protein Market
According to Fact.MR, the volume of textured soy proteins across the globe is expected to touch over 1,364,000 tons by the end of the year of assessment (2026), which is influenced with increasing consumption of the product. With increasing diseases associated with meat, for instance bird flu and swine flu, plant-derived proteins are gaining high traction owing to growing consumption by health conscious people ... Read more
Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the global Textured Soy Protein market during the historical period of 2012 – 2016. The study presents a deep-dive assessment of the current growth dynamics, major avenues in the estimation year of 2017, and key prospects over the forecast period 2017 – 2026.
According to Fact.MR’s new insightful report, the global market for textured soy proteins is projected to expand at a value CAGR of 6.9% ... Read more
