Tempeh is a type of fermented soy cake product which can be consumed with rice or as a snack.
Tempeh is obtained from fermentation of soybean with Rhizopus oligosporus as a starter culture. Tempeh was originated in Indonesia and has been increasing its demand in global market as a competitor of tofu. Tempeh has many health benefits such as reducing cholesterol, increasing bone density, reducing menopausal symptoms, promoting muscle recovery, etc. Tempeh is a rich source of ... Read more
Tempeh is a type of fermented soy cake product which can be consumed with rice or as a snack. It is obtained from fermentation of soybean with Rhizopus oligosporus as a starter culture. It originated in Indonesia and its demand has been increasing in the global tempeh market as a competitor of tofu. It has many health benefits such as reducing cholesterol, increasing bone density, reducing menopausal symptoms, promoting muscle recovery, etc. It is also a rich source of nutrients which makes ... Read more
Focus on select sub-segments remains core strategy of Tempeh market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
The demand for meat analogs which taste and appear exactly like meat is preferential amongst consumers who have aggressively reduced meat consumption in their diets. Almost 16% of the global population consumes soybean, while many are also focusing on habituating the consumption of mostly plant-based foods. Over the last few years, tofu manufacturers have increased their production by 10%. Besides, tofu is also the most similar analog for a meat substitute, and consequently, other soyfood ... Read more
