Tea polyphenols are chemical compounds which are derived from tea leaves. Tea polyphenols consists of the aflavins, tannins, catechins, and flavonoids. Oolong tea, green tea, and black tea are derived from the Camellia Sinensis, same plant, but treated in another way. Oolong tea consist partially oxidized tea leaves, black tea consists of totally oxidized tea leaves, and green tea comprise of tea ... Read more
KD Market Insights has published a research report about Global Tea Polyphenols Market that envisions boost for this market with XX% CAGR (Compound Annual Growth Rate) for this market between 2018 and 2023. In terms of value, the market that is worth the USD USD XX million in 2017 is expected to be worth the USD XX million in 2023.
A Comprehensive research study conducted by KD Market Insights on " Tea Polyphenols Market - By Product (Green Tea Polyphenols, Oolong Tea Polyphenols, Black Tea Polyphenols, Other), By Application (Food & Beverages, Pharma & Healthcare, Other) &Global Region - Market Size, Trends, Share & Forecast 2018-2023 " report offers extensive and highly detailed historical, current and future market trends in the global and regional/market. The ... Read more
Focus on select sub-segments remains core strategy of Tea Polyphenols market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
