Tapioca refers to the starch extracted from cassava root. Once the cassava plants are harvested, their roots are treated in order to remove toxins present in plants. The starch obtained is known as tapioca, which is further processed into various forms such as flakes, powder ball-shaped pearls or sticks. Tapioca is highly rich in carbohydrate, and have lower content of protein, saturated fat, and sodium. Tapioca also contains the vitamin B-complex, ... Read more
Tapioca refers to the starch extracted from cassava root. Once the cassava plants are harvested, their roots are treated in order to remove toxins present in plants. The starch obtained is known as tapioca, which is further processed into various forms such as flakes, powder ball-shaped pearls or sticks. Tapioca is highly rich in carbohydrate, and have lower content of protein, saturated fat, and sodium. Tapioca also contains the vitamin B-complex, comprising folate, pantothenic acid, and B6 ... Read more
Tapioca refers to the starch extracted from cassava root. Once the cassava plants are harvested, their roots are treated in order to remove toxins present in plants. The starch obtained is known as tapioca, which is further processed into various forms such as flakes, powder ball-shaped pearls or sticks. Tapioca is highly rich in carbohydrate, and have lower content of protein, saturated fat, and sodium. Tapioca also contains the vitamin B-complex, ... Read more
Tapioca refers to the starch extracted from cassava root. Once the cassava plants are harvested, their roots are treated in order to remove toxins present in plants. The starch obtained is known as tapioca, which is further processed into various forms such as flakes, powder ball-shaped pearls or sticks. Tapioca is highly rich in carbohydrate, and have lower content of protein, saturated fat, and sodium. Tapioca also contains the vitamin B-complex, comprising folate, pantothenic acid, and B6 ... Read more
Tapioca refers to the starch extracted from cassava root. Once the cassava plants are harvested, their roots are treated in order to remove toxins present in plants. The starch obtained is known as tapioca, which is further processed into various forms such as flakes, powder ball-shaped pearls or sticks. Tapioca is highly rich in carbohydrate, and have lower content of protein, saturated fat, and sodium. Tapioca also contains the vitamin B-complex, comprising folate, pantothenic acid, and B6 ... Read more
