Sugar Substitute Market: Introduction
The sugar substitute is a food additive that tastes like sugar. It has less food energy when compared to sugar, which makes it a zero-calorie sweetener. Sugar substitutes are primarily chemical or plant-based components that sweeten the drinks and foods flavors, and are produced naturally, and synthetically. They are also known as the “non-caloric sweeteners” or “artificial sweeteners” and is being used as a constituent in processed drinks and ... Read more
