Due to the large number of health advantages associated with Stevia consumption, the market is growing at an incremental pace of development on the global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Stevia Market Research Report- Forecast to 2022.
Health awareness and rising adoption of table sugar ... Read more
Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more
Stevia is a natural sweetener extracted from the leaves of the Stevia plant. It is about 300 times sweeter than sugar but has negligible calories. Stevia is widely used as a replacement for sugar in the food and beverage industry. It is used in the manufacturing of various low-calorie and sugar-free food products such as baked goods, ice creams, jams, confectionaries, and beverages. The global stevia market demand is driven by the rising health consciousness among consumers and growing ... Read more
