Stevia is a natural high-intensity sweetener that is an extract of Stevia Rebaudiana plant. Active compounds of stevia include steviol glycosides, primarily rebaudioside and stevioside. It is 200-350 times sweeter than sugar and has zero calorie content in them. Stevia has very low glycemic index and it does not trigger blood sugar levels, which makes it appropriate for diabetic patients. It is non-cariogenic in nature which makes it gentle on teeth ensuing in good dental health. Although, ... Read more
Conventionally, Global Stevia Market has been cultivated for more than a few centuries, but it has been recognized as a safe substitute for sugar in the recent past. Stevia Market contains very few or no calories and is sweet enough, making it an appropriate ingredient in the manufacture of food and beverages. So, makes it a viable substitute for sugar. The popularity of food products containing stevia is very recent. In the ... Read more
Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more
Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more