Traditionally, stevia has been cultivated for more than centuries, however it got the recognition of being a safe substitute for sugar only in the recent past. Stevia contains very little or no calories and is adequately sweet, which in turn makes is a suitable ingredient in food and beverage manufacturing. Thus, making it a viable substitute for sugar. Popularity of food products with stevia is very recent. In 1970s, Japan started stevia cultivation for commercial usage, Morita Kagaku Kogyo ... Read more
Sweetener market comprises ofcaloric and non-caloric sweeteners. Among which caloric sweetener includes sucrose, table sugar, raw sugar, and others. Whereas non caloric sweetener have been further segmented into natural as well as synthetic sweeteners. The natural sweeteners are further classified as low potency and high potency sweetener whereas synthetic sweeteners include advantame, aspartame, sucralose and others. Increased consumer awareness towards low caloric food across the globe has ... Read more
According to a new market report published by Persistence Market Research “Global Market Study on Stevia Market - Beverages will Remain the Dominant Application Segment through 2020”, the global stevia market was valued at US$ 347 million in 2014 and it will expand at a CAGR of over 8% to reach a valuation of US$ 565 million by 2020.
The global stevia market is fueled by an increase in consumer awareness about the advantages of consuming low-calorie sugars and government initiatives ... Read more
Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more
Stevia is a natural high-intensity sweetener that is an extract of Stevia Rebaudiana plant. Active compounds of stevia include steviol glycosides, primarily rebaudioside and stevioside. It is 200-350 times sweeter than sugar and has zero calorie content in them. Stevia has very low glycemic index and it does not trigger blood sugar levels, which makes it appropriate for diabetic patients.
It is non-cariogenic in nature which makes it gentle on teeth ensuing in good dental health. ... Read more
Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more
Stevia can be easily cultivated, and like any other herbs, they can be stored for several months.
Enticed by the high popularity and advantages of stevia, F&B manufacturing companies are progressively incorporating the product in various beverages and food products. In addition, rigorous marketing efforts are also aiding the growth of the market.
Health awareness and rising adoption of table sugar ... Read more
Market Research Future (MRFR) in its report on the global stevia market discuss that the market is anticipated to register an outstanding CAGR during the evaluation period of 2019–2023.
Stevia is a natural sweetener, and zero-calorie is the value added. This feature of stevia helps it find myriad applications in sectors like, bakery & confectionery, dairy, tabletop sweeteners, beverages, convenience ... Read more
The global stevia market will show simulating CAGR in the forecast period from 2020-2027. It contains no carbohydrates or calories and does not cause spikes in blood sugar levels; stevia is considered safe for diabetic people. Stevia extract deemed to be safe and used in food and beverages as food additives.
Moreover, stevia has its natural sweetener extract used for sweetened foods and beverages are most likely healthier ... Read more
Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more
The Global Stevia Market is forecasted to reach USD 801.7 Million by 2026, according to a new report by Reports and Data. The demand for natural sweeteners is increasing as consumers are moving away from sugars in search of a healthy lifestyle and natural ingredients. Stevia has been established as a healthy alternative to sugar. Growth in sports nutrition and health drinks are also fuelling the growth of the market. ... Read more
Stevia is a sweetener and sugar substitute extracted from the leaves of the South American shrub Stevia rebaudiana. It is extensively used as a sugar substitute in foods and beverages as it has zero calories and is about 150-300 times sweeter than sugar. Stevia is gaining wide acceptance as a healthier alternative to sugar for weight management and diabetes management.
The global stevia market is estimated to be valued at US$ 716.49 Mn in 2023 and is expected ... Read more
Stevia is a natural low-calorie sweetener obtained from the leaves of the plant species Stevia rebaudiana. It is widely used as a tabletop sweetener and in food & beverage processing as a ... Read more
