Dry roasting sterilization involves destruction of all micro-organisms present on surface of article or fluid to prevent disease transmission with the application of hot air and flame. Dry heat sterilization produces oxidative effects along with coagulation and denaturation of proteins. Metal sterilization segment is highly dependent on dry roast sterilization as dry heat does not cause metal corrosion. Cost effectiveness and absence of harmful fuels or pollutants emission contribute ... Read more
