The global starch derivatives market is likely to attain value above USD 75 billion by 2024. Increasing demand for sweeteners in several food items for example carbonated & energy drinks and bakery & confectionary will propel growth in the next seven years (2016-2024). Rising pharmaceutical industry in nations such as India, the ... Read more
The starch derivatives are the major part of functional foods. A broad usage of the functional properties the starch derivatives along with its ease of usage in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving this market.
Glucose syrup is often used in food industry as a flavor enhancer, texturizing agent, volume-adding agent, ... Read more
