Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn
Increasing applications of spirulina as a core ingredient in production of food & beverages, animal feed and nutraceuticals will continue instrumenting the growth of global spirulina market
By the end of 2026, the global spirulina market will have soared at 10% CAGR to reach US$ 1,855.8 Mn value
Spirulina is a multicellular and filamentous blue-green microalgae. It is used as a human food supplement and to overcome malnutrition since it is a rich source of protein, vitamins, minerals, carotenoids, and antioxidants. Spirulina grows in fresh water and is also grown artificially based on its nutritional value. It is further procured using various methods and is ultimately dried and powdered. From the last few decades, Spirulina has gained its ... Read more
Spirulina Market research report includes various topics like total market size, key market drivers, challenges, growth opportunities, Industry share, growth, demand, outlook etc. Furthermore it covers key market updates, the impact of regulations and technological updates in. The report addresses the need to stay updated in this competitive market conditions and this provides and comprehensive data for making strategies and decision so as to stimulate the market growth and profitability. ... Read more
Constant discovery of new food products have been diversifying the market for food manufacturing significantly. Market Research Future which concentrates on market reports linked to the food and beverage sector amongst others recently made available a report on this sector. The sector is expected to achieve USD 416.11 million in revenues by the year 2023 at a CAGR rate of 8.02 per cent during the forecasted period.
Spirulina mainly used in cosmetic & personal care products especially for the anti-aging cream. Spirulina is effective as one gram per day is enough to correct severe malnutrition in a child within in a few weeks. New studies suggest that spirulina capable of improvising the physical development as well as cognitive performance. Spirulina is of high-quality natural feed additives which can be used in animal and poultry nutrition. It ... Read more
Spirulina is a multicellular and filamentous blue-green microalga. It is used as a human food supplement and to overcome malnutrition since it is a rich source of Protein, Vitamins, Carotenoids, Minerals and Antioxidants. Spirulina grows in fresh water and is also grown artificially based on its nutritional value. It is further procured using various methods and is ultimately dried and powdered. From the last few decades, Spirulina has gained its ... Read more
According to a new report published by FAST.MR, titled, “Spirulina Market” witnessed a market value of USD XXX billion in 2018 and is considered to surpass USD XXX billion by 2024, recording a compound annual growth rate (CAGR) of XX% between 2018 and 2024. The Spirulina market is analysed based on regions, by type, by end user and by distribution channel. The regions covered in the report are ... Read more
Spirulina is a type of blue-green algae rich in nutrients and proteins. It is consumed as dietary supplement and added to foods and beverages for its nutritional and medicinal properties. Spirulina is a rich source of protein, vitamins, minerals and antioxidants. It boosts immunity, metabolism and cognitive functions. Spirulina supplements are available in various forms including capsules, tablets, powders and liquids.
The global spirulina market is estimated to be valued at ... Read more
