According to Persistence Market Research,Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn.ncreasing applications of spirulina as a core ingredient in production of food & beverages, animal feed and nutraceuticals will continue instrumenting the growth of global spirulina market.By the end of 2026, the global spirulina market will have soared at 10% CAGR to reach US$ 1,855.8 Mn value Through 2026, the global ... Read more
Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn
Increasing applications of spirulina as a core ingredient in production of food & beverages, animal feed and nutraceuticals will continue instrumenting the growth of global spirulina market
By the end of 2026, the global spirulina market will have soared at 10% CAGR to reach US$ 1,855.8 Mn value
Through 2026, the global spirulina consumption will account for ... Read more
According to a new report Global Spirulina Market, published by KBV Research, The Global Spirulina Market size is expected to reach $651 Million by 2025, rising at a market growth of 10.6% CAGR during the forecast period.
The North America market dominated the Global Arthrospira Platensis Market by Region in 2018, growing at a CAGR of 8.5 % during the forecast period. The Europe market is expected to witness a CAGR of 8.7% during (2019-2025). Additionally, The Asia Pacific ... Read more
Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn
Increasing applications of spirulina as a core ingredient in production of food & beverages, animal feed and nutraceuticals will continue instrumenting the growth of global spirulina market
By the end of 2026, the global spirulina market will have soared at 10% CAGR to reach US$ 1,855.8 Mn value
Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn
Increasing applications of spirulina as a core ingredient in production of food & beverages, animal feed and nutraceuticals will continue instrumenting the growth of global spirulina market
By the end of 2026, the global spirulina market will have soared at 10% CAGR to reach US$ 1,855.8 Mn value
Over 128,000 tons of spirulina was globally consumed in 2016, revenues from which touched US$ 718.7 Mn
Increasing applications of spirulina as a core ingredient in production of food & beverages, animal feed and nutraceuticals will continue instrumenting the growth of global spirulina market
By the end of 2026, the global spirulina market will have soared at 10% CAGR to reach US$ 1,855.8 Mn value
The global spirulina market is a multibillion-dollar industry owing to its high nutritional value. Spirulina is a microscopic and cyanobacteria that is cultivated and harvested for its use in foods and supplements. It is an excellent source of protein, vitamins, antioxidants, carotenoids and minerals such as iron. Spirulina is gaining immense popularity as a dietary supplement due to its various health benefits like improving cardiovascular health, boosting immunity, detoxifying the liver ... Read more
