Gellan gum is a water-soluble anionic polysaccharide exopolysaccharide produced by the microorganism Sphingomonas elodea. Commercially produced by the fermentation of Sphingomonas elodea, it has diverse applications in the food, pharmaceutical and other industrial sectors due to its gelling, thickening and stabilizing properties. In this article, we explore the various uses and benefits of gellan gum.
Properties and production of gellan gum
Gellan gum is a linear anionic ... Read more
