The global Soy Protein Market will grow at a CAGR of 6.6% from 2017 to 2022 to reach USD 5,888.4 million by 2022, mainly driven by “increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumer focus on meat alternatives, growing demand from food & beverage industry, and advancement in ingredient technologies such as ... Read more