Masking agents are an important discovery in flavor technology as they help mask the undesired flavors of nutritious food ingredients and botanical extracts. One such food ingredient is the soy protein. Masking agents are specifically designed to inhibit the action of a soy protein which imparts a bitter and pungent taste to food. The need for a technology which allows the consumption of soya bean and its products while retaining the savory taste of the product has led to the emergence of ... Read more

Masking agents are an important discovery in flavor technology as they help mask the undesired flavors of nutritious food ingredients and botanical extracts. One such food ingredient is the soy protein. Masking agents are specifically designed to inhibit the action of a soy protein which imparts a bitter and pungent taste to food. The need for a technology which allows the consumption of soya bean and its products while retaining the savory taste of the product has led to the emergence of ... Read more

Masking agents are an important discovery in flavor technology as they help mask the undesired flavors of nutritious food ingredients and botanical extracts. One such food ingredient is the soy protein. Masking agents are specifically designed to inhibit the action of a soy protein which imparts a bitter and pungent taste to food. The need for a technology which allows the consumption of soya bean and its products while retaining the savory taste of the product has led to the emergence of ... Read more