The report states about Soy Lecithin Market. The report provides top manufacturers, production, application and regions.
Soy Lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.
Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product ... Read more
The global Soy Lecithin Market is expected to reach USD 1.33 Billion by 2027, according to a new report by Reports and Data. The growth of the market is attributed to growing end-use applications of soy lecithin. Soy lecithin is used as an emulsifier in the food & beverage industry to prevent margarine and cooking sprays from splattering when they are used for ... Read more
The global Soy Lecithin Market is estimated to be valued at US$ 525.82 million in 2023 and is expected to reach US$ 836.59 million in 2022, exhibiting a CAGR of 4.72% over the forecast period (2023-2030), as highlighted in a new report published by Coherent Market Insights.
A) Market Overview:
Soy lecithin is a natural emulsifier derived from soybeans. It is widely used in various industries such as food, pharmaceuticals, and ... Read more
The global Soy Lecithin Market is estimated to be valued at US$ 525.82 million in 2023 and is expected to reach US$ 836.59 million in 2022, exhibiting a CAGR of 4.72% over the forecast period (2023-2030), as highlighted in a new report published by Coherent Market Insights.
A) Market Overview:
Soy lecithin is a natural emulsifier derived from soybeans. It is widely used in various industries such as food, pharmaceuticals, and ... Read more
