Sourdough is increasingly becoming well known. Sourdough being more digestible and nutritious is now the choice for more number of people but that’s not the only reason to indulge in sourdough. What makes it different from any other conventional bread? Sourdough bread is fermented and has several health advantages over yeasted breads. Sourdough bread is made up of whole wheat flour and water and does not contain sugar in it. Sourdough bread is made ... Read more
Sourdough is a type of natural leavening process which uses microbiological fermentation of residues from another batch of dough used to produce bread or another baked good. Sourdough ingredients include flour, water, wild yeast and lactic acid bacteria and the process allows for long fermentation times. The growing popularity of artisan breads and demand for bread with better nutrition is driving the demand for sourdough in recent years. Artisan breads made with sourdough are considered to ... Read more
