The sourdough market is estimated to be valued at US$ 3.5 Bn in 2023 and is expected to exhibit a CAGR of 9.0% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Sourdough is a type of bread leavened naturally with lactic acid bacteria and yeast. It does not require added commercial yeast for leavening the dough. It is used to produce various bakery products such as ... Read more