Sourdough bread is made by fermenting the dough with naturally occurring lactobacilli and yeast. The yeast used in sourdough are more varied which raises the dough more slowly by providing a flossy texture and better taste to the bread. The sourdough bread contains a mild sour taste due to the presence of baker’s yeast and the lactic acid produced by the lactobacilli which enhances the quality of bread. Sourdough is easier to digest as compared to standard loaves and is more nutritious. ... Read more
Market Research Reports Search Engine (MRRSE) announces the addition of a new report titled “Sourdough Market: Will North America Defeat Current Market Leader Western Europe in Terms of Revenue Contribution? - Global Industry Analysis and Opportunity Assessment 2016-2026”. In terms of volume, the market in Western Europe is expected to expand at a significantly high CAGR over 2016–2026. In 2017, the Western Europe sourdough ... Read more
The sourdough market is a growing sector with all the related booming sectors such as bread, pizza, buns, and cakes rely highly on its premium products. Looking into this opportunity, a new study has been added to the vast online repository of Market Research Reports Search Engine (MRRSE), with the title ‘’Sourdough Market: Global Industry Analysis and Opportunity Assessment 2016-2026‘’. The research ... Read more
Focus on select sub-segments remains core strategy of Sourdough market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
Bread existed much before than other foods and sourdough has been there for longer than most other breads. Sourdough bread is a tangy bread with an airy texture, unique flavors, and is made by the fermentation of dough using naturally occurring yeast and lactobacilli. As sourdough is leavened using natural yeast, it forms a crusty yet airy rich-flavored bread, and these characteristics set it apart from other loaves.
Bread existed much before than other foods and sourdough has been there for longer than most other breads. Sourdough bread is a tangy bread with an airy texture, unique flavors, and is made by the fermentation of dough using naturally occurring yeast and lactobacilli. As sourdough is leavened using natural yeast, it forms a crusty yet airy rich-flavored bread, and these characteristics set it apart from other loaves.
The sourdough market is anticipated to witness high growth owing to rising health consciousness among consumers. Sourdough is a type of bread fermented with naturally occurring yeast and bacteria. It is made by topping a dough with sourdough starter or leaven, which is made of flour and water fermented by wild yeast and lactic acid bacteria. Sourdough bread is easy to digest and provides various health benefits such as improved glucose regulation, increased mineral absorption, and ... Read more
Sourdough bread has been around for centuries, tracing its origins back to ancient Egypt, Greece and Rome. But in recent years, it has seen a renewed interest as people look for artisan, nourishing breads made with simple ingredients. Let's take a deeper look at this tradition of bread making and what makes sourdough so special.
What is Sourdough?
Sourdough bread is made by a process called natural fermentation using a sourdough starter rather than commercial ... Read more
