Market Research Reports Search Engine (MRRSE) announces the addition of a new report titled “Sourdough Market: Will North America Defeat Current Market Leader Western Europe in Terms of Revenue Contribution? - Global Industry Analysis and Opportunity Assessment 2016-2026”. In terms of volume, the market in Western Europe is expected to expand at a significantly high CAGR over 2016–2026. In 2017, the Western Europe sourdough ... Read more
The sourdough market is a growing sector with all the related booming sectors such as bread, pizza, buns, and cakes rely highly on its premium products. Looking into this opportunity, a new study has been added to the vast online repository of Market Research Reports Search Engine (MRRSE), with the title ‘’Sourdough Market: Global Industry Analysis and Opportunity Assessment 2016-2026‘’. The research ... Read more
Bread existed much before than other foods and sourdough has been there for longer than most other breads. Sourdough bread is a tangy bread with an airy texture, unique flavors, and is made by the fermentation of dough using naturally occurring yeast and lactobacilli. As sourdough is leavened using natural yeast, it forms a crusty yet airy rich-flavored bread, and these characteristics set it apart from other loaves.
