Market Research Reports Search Engine (MRRSE) has recently added a new report to the ever-expanding online collection of market intelligence on the global industry verticals regarding the Global Market Study on n-Hexane. This report is titled as “Sourdough Market- Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024”.In terms of volume, the market in Western Europe ... Read more

The sourdough market is estimated to be valued at US$ 3.5 Bn in 2023 and is expected to exhibit a CAGR of 9.0% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market Overview:
Sourdough is a type of bread leavened naturally with lactic acid bacteria and yeast. It does not require added commercial yeast for leavening the dough. It is used to produce various bakery products such as ... Read more

Sourdough is a type of natural leavening process which uses microbiological fermentation of residues from another batch of dough used to produce bread or another baked good. Sourdough ingredients include flour, water, wild yeast and lactic acid bacteria and the process allows for long fermentation times. The growing popularity of artisan breads and demand for bread with better nutrition is driving the demand for sourdough in recent years. Artisan breads made with sourdough are considered to ... Read more