Demand for dairy-based products is rapidly growing across the globe due to its expanded applications across several industrial domains. Sour cream is a dairy-based product which is produced through the fermentation process of regular cream which is fat rich with lactic acid bacteria’s. The bacterial culture is introduced into the cream order to produce thick and bring sour flavor to the cream. Sour cream is widely used as a condiment in a number of cuisines and topping in other food products ... Read more
