Baked extruded snacks are available in different sizes, shapes, and colors. Their appearance, flavors, and packaging are the key differentiators for consumers. Baked extruded corn snacks have no artificial preservatives, zero trans fats, and low sodium and do not contain MSG (monosodium glutamate). Easy availability and low cost of ingredients have helped the baked extruded corn snacks manufacturers to invest heavily in expanding the product segment.