Smoked salt is used to improve integral flavors of a dish while also divulging a smoky flavor. As Smoked salt is quite different from smoke-flavored salt and is very suitable for vegetarians, frequently act as a substitute for bacon crumble. Smoked salt is sea salt that’s been smoked over wood fires, it is of light grey or of dark brown in color. Smoked salt is used to add flavor to foods and smoky aroma smoky. Smoked salt is an aromatic salt, which is smoked over wood ... Read more

Smoked salt is used to improve integral flavors of a dish while also divulging a smoky flavor. As Smoked salt is quite different from smoke-flavored salt and is very suitable for vegetarians, frequently act as a substitute for bacon crumble. Smoked salt is sea salt that’s been smoked over wood fires, it is of light grey or of dark brown in color. Smoked salt is used to add flavor to foods and smoky aroma smoky. Smoked salt is an aromatic salt, which is smoked over wood fires for up to 14 ... Read more