Shrimps are considered as the most lucrative sea food product. Shrimp contains high protein content with essential vitamins and minerals, and low fat. It is a moderate source of omega-3 fatty acids, with an antioxidant and anti-inflammatory properties. Shrimp products have emerged as high value species or luxury products with high appeal among consumers. The high demand of shrimps can be attributed to its high ... Read more
Future Market Insights’ new report titled “Shrimp Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)” studies the overall performance of the highly competitive global shrimp market for the assessment period of 10 years. The global shrimp market is anticipated to expand at a significant CAGR over the forecast period and APEJ is likely to dominate the market by grabbing maximum revenue share during the assessed 10 year period. Revenue from the global shrimp ... Read more
KD Market Insights has published a research report about Global Shrimp Market that envisions boost for this market with 3.5% CAGR (Compound Annual Growth Rate) for this market between 2018 and 2023. In terms of value, the market that is worth the USD 39.7 billion in 2017 is expected to be worth the USD 53.2 billion in 2023.
The market research report demonstrates market dynamics which includes ... Read more
A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Shrimp Market. The report analyses the Shrimp Market By Species (L. Vannamei, P. Monodon, M. Rosenbergii), By Production Form (Green/Head On, Green/Head Off, Peeled, Cooked, Breaded) and By Shrimp Size for regions including Americas, Europe, APAC, ROW and countries that include U.S., Canada ... Read more
Shrimps are classified as decapod crustaceans that play important roles in the food chain and are an important food source for larger animals ranging from fish to whales. Humans consume the muscular tails of several shrimp that are widely caught and farmed for consumption. Around 20% 0f the species are commercially significant that include Whiteleg, giant tiger prawn, akiami paste shrimp, southern rough shrimp, and ... Read more
